Short, sticky, and absolutely delightful, Chocolate Covered Cherry Rice Krispies Treats are a treat that brings a little nostalgia mixed with gourmet flair. Imagine biting into a chewy, marshmallowy square, only to uncover a rich chocolate coating and a hint of cherry flavor. This recipe isn’t just for the kids—it’s perfect for brightening up any occasion, from holiday parties to casual gatherings or even as a sweet end to a long day.
Why you’ll love this dish
These Chocolate Covered Cherry Rice Krispies Treats stand out for several reasons. First off, they’re incredibly easy to whip up, taking just about 30 minutes from start to finish! They’re also budget-friendly, making them a guilt-free indulgence. Not to mention, the combination of cherries and chocolate is simply irresistible and sure to win over everyone, from picky eaters to dessert aficionados.
"I made these for a holiday gathering, and they were the star of the dessert table! Everyone loved the cherry flavor mixed with the chocolate. Can’t wait to make them again!"
Preparing Chocolate Covered Cherry Rice Krispies Treats
This recipe might sound decadent, but it is surprisingly straightforward. The process involves melting a few simple ingredients, mixing them together, and then letting them set. You’ll soon have a delicious treat that can be enjoyed by friends and family, or even as an indulgent snack for yourself!
What you’ll need
Your shopping list for this delightful recipe includes:
- 3 tablespoons unsalted butter
- 1 (10 oz) bag mini marshmallows
- 1 teaspoon cherry extract
- 4-5 drops red or pink food coloring (optional)
- 6 cups Rice Krispies cereal
- 1 1/2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or butter
Feel free to swap the cherry extract for another flavor if you’re feeling adventurous, or even skip the food coloring for a more rustic appearance!
