Chocolate gravy is one of those nostalgic Southern treats that feels like a warm hug on a plate. Growing up, I remember sipping on early morning coffee while savoring the rich taste of chocolate gravy poured over fluffy, buttery biscuits. It’s more than just a recipe; it’s a delightful journey back to the comfort of home-cooked breakfasts and family gatherings. Whether you’re in the mood for something sweet or you’re just feeling adventurous in the kitchen, this dish is an experience worth savoring.
Why you’ll love this dish
Why should you whip up a batch of chocolate gravy? For starters, it’s an easy, budget-friendly recipe that transforms simple ingredients into something extraordinary. Perfect for weekend brunches, special occasions, or even a whimsical weeknight dinner, chocolate gravy delights both kids and adults alike. The rich chocolate flavor, combined with the buttery biscuits, creates a heavenly pairing that brings joy with every bite.
"This chocolate gravy transformed our breakfast! It’s easy to make and tastes like pure happiness. My kids are asking for seconds every time!" – A Happy Home Cook
The cooking process explained
Making chocolate gravy is a simple and quick endeavor, making it perfect for even novice cooks. You’ll start by mixing a few pantry staples to create a luscious, chocolatey sauce. After combining everything in a sturdy cast iron skillet, you’ll bring it to a perfect creamy consistency while stirring constantly. It’s as easy as pie—well, actually, it can be used as pie filling too, but let’s not get ahead of ourselves!
What you’ll need
To make this indulgent treat, gather the following ingredients:
- 1 1/2 cups sugar
- 2 1/2 tablespoons flour
- 2 1/2 tablespoons cocoa powder
- 1 1/2 cups milk
- 1/2 cup water
- A few drops of vanilla extract
If you’re out of cocoa powder, you can substitute it with a similar amount of dark chocolate, melted down for an equally rich flavor.
