There’s something undeniably decadent about a chocolate cake, and when Kahlua is involved, it takes the experience to an entirely new level. This Chocolate Kahlua Cake with Strawberry Buttercream Frosting is not just another cake; it’s a bold statement made with rich cocoa, the depth of coffee liqueur, and a refreshing finish of strawberry frosting. Perfect for special occasions or to treat a loved one (or yourself!), this cake will surely bring smiles all around.
Why you’ll love this dish
This cake is a great blend of rich and refreshing flavors. The combination of deep chocolate and coffee from the Kahlua creates a unique taste profile that’s hard to resist. Whether you’re celebrating a birthday, anniversary, or just have a sweet tooth craving to satisfy, this recipe excels in both presentation and flavor.
"This cake was a showstopper at our family gathering! The chocolate and Kahlua flavor is divine, and the strawberry frosting adds a lovely brightness." – Happy Baker
Preparing Chocolate Kahlua Cake with Strawberry Buttercream Frosting
Making this cake is straightforward yet rewarding. You’ll start with a simple batter that features all the classic ingredients for a chocolate cake—with the twist of coffee liqueur. After baking, we’ll whip up a luscious strawberry buttercream frosting to elevate every slice. It’s a delightful blend of textures and flavors that will leave your guests raving.
What you’ll need
For this scrumptious Chocolate Kahlua Cake and its vibrant frosting, gather the following ingredients:
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 1 cup Kahlua
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup strawberry puree
- 1 teaspoon vanilla extract
Feel free to use alternatives if you need to, such as swapping whole milk for a dairy-free version or choosing a gluten-free flour blend.
