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Indulging in a slice of Chocolate Strawberry Cascade Cake feels like a sweet celebration, no matter the occasion. With each layer offering rich, chocolatey goodness and a luscious strawberry filling, it’s no wonder this cake steals the spotlight at parties and gatherings. Whether you’re crafting the perfect birthday treat, surprising your loved ones after dinner, or simply treating yourself, this cake adds a touch of elegance and joy, making every bite worthwhile.

Why You’ll Love This Dessert

When you think about desserts that create smiles, this Chocolate Strawberry Cascade Cake rises to the occasion. It’s a stunning centerpiece with its cascading chocolate ganache and vibrant strawberries that’s sure to impress. Not only does it look fabulous, but it also combines the beloved flavors of chocolate and strawberry for an irresistible experience.

Perfect for birthdays, anniversaries, or a weekend treat, this cake checks all the boxes. It’s relatively simple to make, yet boasts an impressive look – what more could you want? Plus, here’s what one satisfied baker had to say:

"This cake is a showstopper! Everyone couldn’t believe I made it at home. The flavors meld beautifully, and the presentation is beyond impressive."

Preparing Chocolate Strawberry Cascade Cake

Creating this dessert involves a few key processes, ensuring you’ll be rewarded with a moist chocolate cake layered with delightful strawberry filling and finished with a gorgeous ganache. The steps may seem lengthy but are quite straightforward. You’ll not only bake a delicious cake but also learn the art of layering and decorating!

What You’ll Need

Gathering ingredients ahead of time makes the baking process smoother. Here’s what you’ll need:

• 2 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 2 cups fresh strawberries, diced
• 1/2 cup granulated sugar (for filling)
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 cup heavy cream (for ganache)
• 8 ounces dark chocolate, chopped
• 2 cups heavy cream (for frosting)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract (for frosting)
• Fresh strawberries (for garnish)
• Chocolate shavings or curls (for garnish)

If you’re looking for substitutions, you can easily replace whole milk with buttermilk for a slightly tangy flavor, or use coconut oil in place of vegetable oil for a unique twist.