There’s something undeniably festive about a layer cake that combines chocolate and vanilla flavors, especially when it’s adorned with colorful sprinkles. This Chocolate & Vanilla Funfetti Layer Cake is a perfect choice for birthdays, celebrations, or simply when you want to indulge in a sweet treat. Inspired by childhood party favorites, this cake brings a delightful mix of nostalgia and surprise with each slice, making it a go-to dessert for both kids and adults alike.
Why you’ll love this dish
What makes this cake special is its playful appearance and irresistible flavor. The vibrant sprinkles mixed within the chocolatey layers bring a cheerful pop of color that enhances any celebration. Plus, this recipe is incredibly versatile. It’s perfect for birthday parties, holiday gatherings, or a simple weekend treat. You’ll love how easy it is to whip up a show-stopping dessert that pleases a crowd.
"Absolutely the best cake I’ve ever made! Everyone loved the surprise of sprinkles, and it was moist and delicious. I will definitely make it again for our next family gathering!"
Step-by-step overview
Making the Chocolate & Vanilla Funfetti Layer Cake is a straightforward process that even novice bakers can master. The recipe begins with mixing dry ingredients before incorporating wet elements, resulting in a smooth batter. After a quick bake in the oven, you’ll have two layers of deliciousness ready to be assembled with your favorite frosting and even more sprinkles on top!
What you’ll need
Gather these items to recreate this delightful cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup rainbow sprinkles
Feel free to play around with ingredients! For a lighter version, you can substitute unsweetened applesauce for the vegetable oil or even use a gluten-free flour blend.
