Christmas Eggnog Bread isn’t just another holiday recipe; it’s a festive delight that brings warmth and cheer to any gathering. I’ve made this bread countless times during the holiday season, and each loaf echoes memories of family traditions and joyous celebrations. With its delightful eggnog flavor and hints of nutmeg, this bread is perfect for cozy winter mornings or as a beautiful centerpiece for your holiday dessert table.
Why you’ll love this dish
If you want to infuse your holiday baking with a bit of nostalgia and cheer, this Christmas Eggnog Bread is simply irresistible. It captures the essence of the season with its rich flavors and moist texture, making it an ideal treat for family gatherings, gift-giving, or personal indulgence. It’s quick to prepare and doesn’t break the bank, letting you whip up this delightful loaf even during the busiest of times. Plus, it’s kid-approved and can be modified for a lighter version if desired.
“This Christmas Eggnog Bread is a holiday classic in our house. It’s so moist and flavorful that we always save a slice for Santa!” – A satisfied baker.
The cooking process explained
Creating this Christmas Eggnog Bread is a straightforward and delightful journey. In just a few simple steps, you will experience the beauty of blending wet and dry ingredients to create a moist, fragrant holiday loaf. The entire process takes about an hour and 15 minutes from start to finish, making it an excellent choice for less hectic days during the festive season. Get ready to savor every slice!
What you’ll need
Gathering the right ingredients is key to achieving that perfect loaf. Here’s what you’ll need:
- 2 eggs
- 1 cup sugar
- 1/2 cup melted butter
- 1 cup eggnog
- 2 tbsp rum flavor extract
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 2 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp nutmeg
Feel free to substitute the rum flavor with actual rum for a more authentic taste, if desired.
