There’s something enchanting about the smells of the holidays wafting through the house. One of my favorite holiday treats is Christmas Eggnog Bread, a delightful twist on traditional eggnog that brings festive warmth to any gathering. This quick bread combines the rich, creamy notes of eggnog with festive spices, creating a loaf that’s perfect for holiday breakfasts, cozy gatherings, or as a thoughtful gift. Trust me, once you bake this, your kitchen will become a holiday haven!
Why You’ll Love This Dish
You might be wondering why this Christmas Eggnog Bread deserves a spot in your holiday baking lineup. For starters, it’s incredibly easy to make, requiring minimal prep time and beginner-friendly techniques. The festive flavors of nutmeg and cinnamon instantly evoke the spirit of the season. Whether you’re hosting a holiday brunch or just want to enjoy a slice with your afternoon coffee, this bread is sure to please everyone’s palate, from kids to adults.
“This bread is the best holiday treat I’ve ever made! The eggnog flavor shines through, and the spices make my kitchen smell amazing. A new family favorite!” — Jenna R.
Preparing Christmas Eggnog Bread
Making this festive bread is a straightforward process that combines both wet and dry ingredients with just a bit of mixing. Don’t fret about it being too complex; all you need is a mixing bowl and a good whisk! You’ll start by mixing the dry ingredients, followed by combining them with the flavorful wet ingredients. The optional pecans can add a lovely crunch, elevating the bread’s texture. Once you mix everything together, it’s as simple as pouring it into a loaf pan and letting the oven do its magic.
What You’ll Need
To create this festive Eggnog Bread, gather the following ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp baking powder
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1 cup eggnog
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup chopped pecans (optional)
Feel free to swap in whole wheat flour for a healthier twist or use dairy-free eggnog if you’re catering to dietary restrictions.
