Shortly before the Christmas festivities kick off, I find myself dreaming of desserts that bring joy and indulgence. The Christmas Pavlova Trifle is a splendid choice that combines layers of creamy custard, luscious fruits, and airy meringue, creating a visual feast that’s as delightful to behold as it is to savor. This dessert captures the essence of the season, making it perfect for holiday gatherings, family dinners, or just treating yourself after a long week of preparations.
Why you’ll love this dish
This Christmas Pavlova Trifle is more than just a dessert; it’s an experience. The unique blend of flavors offers something for everyone, from the tartness of the raspberries to the sweetness of the meringues. It’s an excellent choice for entertaining because you can prepare it ahead of time, leaving you free to enjoy your guests’ company. Plus, it’s a crowd-pleaser, appealing to both kids and adults alike!
"This trifle was the highlight of our Christmas dinner! The combination of creamy custard and fresh fruit was divine!"
How this recipe comes together
Creating this stunning trifle requires a little bit of patience, but the results are well worth it! The process involves four main steps: making the delicious custard, macerating the fruits for maximum flavor, assembling the trifle, and finally, chilling it to let all the components meld beautifully. You will find it both rewarding and fun to layer everything up in a beautiful glass dish!
Gather these items
To get started on your Christmas Pavlova Trifle, you’ll need the following ingredients:
- 1½ cups (375ml) full cream milk
- 1½ cups (375ml) thickened cream
- 5 extra-large egg yolks
- ½ cup (110g) caster sugar
- 2 tbsp cornflour
- 30g unsalted butter, cubed and softened
- 1 tsp vanilla bean paste or pure vanilla extract
- 250g cherries, halved and pitted
- 1 white peach, pitted and cut into wedges
- 1 yellow peach, pitted and cut into wedges
- 1 white nectarine, pitted and cut into wedges
- 1 yellow nectarine, pitted and cut into wedges
- ¼ cup (60ml) lemon juice
- ¼ cup (55g) caster sugar
- 250g raspberries
- 2 cups (500ml) thickened cream, whipped to soft peaks
- 100g vanilla meringue kisses
- 100g flavored meringue kisses
Make sure all your fruits are ripe and juicy for the best flavor!
