Christmas is a time for joy, celebration, and of course, delicious baking! One of my cherished traditions is making vibrant and festive Christmas Pinwheel Cookies. These delightful treats not only look beautiful with their swirls of red and green dough but also bring an irresistible buttery flavor to the holiday table. Whether you’re hosting a gathering or simply indulging at home, these cookies are perfect for sharing and will surely put you in the holiday spirit.
Why you’ll love this dish
Every holiday season, it’s all about gathering with loved ones and sharing delightful treats, and Christmas Pinwheel Cookies are a show-stopper in every way. Here are a few reasons why you’ll adore making these cookies:
- Visually Stunning: The red and green colors make them a festive addition to any dessert table.
- Kid-Approved: Kids love the playful swirls and colors, making them a fun baking project for the whole family.
- Easy to Make: With just a few simple ingredients and steps, you can whip up a batch without the fuss.
- Perfect for Gifting: These cookies make wonderful homemade gifts during the holidays — just wrap them in a festive box or tin!
"These Christmas Pinwheel Cookies were the highlight of our holiday party! Everyone couldn’t get enough of the buttery flavor and colorful swirl. I’ll definitely be making them every year!” – Happy Baker
The cooking process explained
Making Christmas Pinwheel Cookies is simpler than you might think! The process involves mixing ingredients, coloring the dough, rolling it out, and slicing it into perfect rounds. Plus, there’s a chill time that allows the dough to set, which makes the cookies maintain their shape while baking. Here’s how it unfolds:
- Mix your dry ingredients.
- Cream the butter and sugars together.
- Combine and color your dough.
- Roll, chill, slice, and bake!
What you’ll need
Here’s the complete list of ingredients you’ll need to make these colorful delights:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup powdered sugar
- 1/4 cup granulated sugar
- 2.5 sticks unsalted butter (room temperature)
- 1 teaspoon vanilla extract
- Food coloring (red and green)
Note: For a healthier twist, feel free to use whole wheat flour or a sugar substitute.
