If you’re searching for a festive treat that’s as delightful to make as it is to eat, look no further than Christmas Pinwheel Cookies. These visually stunning cookies are a holiday delight that combines buttery goodness with a splash of vibrant colors. Perfect for gatherings, gifting, or simply enjoying with a warm cup of cocoa, they add a dash of cheer to any occasion. I’ve made these during family holiday baking days, and the excitement of watching the colors swirl never gets old!

What makes this recipe special

What sets Christmas Pinwheel Cookies apart is their beautiful presentation and delightful flavor. They are not only quick to prepare, but they also offer a fun baking experience, especially for kids who love the colorful process of kneading and rolling the dough. Ideal for holiday parties or when you want to impress guests, these cookies are sure to be a hit.

"I made these with my kids this Christmas, and they were a huge hit! The swirls looked so pretty, and we had so much fun baking together!" — Sarah L.

Preparing Christmas Pinwheel Cookies

Creating these cookies is a straightforward process and can be accomplished in a few simple steps. You will first cream together your base ingredients, prepare two distinct colored doughs, and finally roll them into beautiful pinwheels. The result? A festive cookie that looks as good as it tastes!

What you’ll need

Gathering the ingredients for Christmas Pinwheel Cookies is a breeze:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Red and green food coloring
• 1/4 cup powdered sugar (for dusting)

Notes: Make sure your butter is at room temperature for easy creaming. If you’re out of food coloring, you can use powdered versions or even natural alternatives like beet juice.