If you’re looking for a festive treat that’s sure to please everyone this holiday season, you’ve come to the right place! This delightful recipe for Christmas Treats combines simple ingredients to create cookies that are soft, buttery, and full of cheerful flavors. Family and friends will love to indulge in these goodies during holiday gatherings or enjoy them as a sweet snack with warm mugs of cocoa. The best part? You can customize them with toppings like chocolate chips, nuts, or cranberries, making each batch uniquely yours!
Why you’ll love this dish
There are plenty of reasons to whip up these Christmas Treats this season. They are incredibly easy to prepare, making them a fantastic choice for both seasoned bakers and beginners alike. With just a handful of basic ingredients typically found in your pantry, these cookies come together quickly, leaving you more time to enjoy the festivities. Plus, they are budget-friendly, which means you won’t break the bank while creating delightful holiday moments.
"These cookies are always a hit at our holiday parties! They are so easy to make, and the kids love helping out in the kitchen." – A Happy Baker
The cooking process explained
Making these Christmas Treats is a straightforward process that doesn’t require professional baking skills. You’ll start by creaming together the butter and sugar, then gradually add in eggs and vanilla. After that, mix in the dry ingredients, fold in your toppings, and scoop the dough onto baking sheets. In just 10-12 minutes, you’ll have warm, aromatic cookies ready to be enjoyed. It’s a fun and rewarding way to boost holiday cheer!
What you’ll need
Here’s what you need to gather before diving into the baking adventure:
- 2 cups of flour
- 1 cup of sugar
- 1/2 cup of butter (softened)
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- Optional toppings (chocolate chips, nuts, or cranberries)
For a dairy-free version, consider using coconut oil in place of butter or a flaxseed meal mixture as an egg substitute.
