Churro Cheesecake Cookies are a delightful fusion of two beloved desserts, combining the cinnamon-sugar goodness of churros with the rich, creamy texture of cheesecake. This recipe is perfect for gatherings or simply satisfying your sweet tooth at home. I’ve made these cookies for family celebrations and they always leave everyone craving more. The combination of soft cookie and luscious cheesecake filling creates a unique dessert experience that you won’t want to miss!
Why you’ll love this dish
These Churro Cheesecake Cookies are not only delicious but also super easy to whip up at home. They’re a hit with kids and adults alike, making them the ideal treat for any occasion—from casual weeknight desserts to festive holiday parties. Their beautiful presentation and mouthwatering flavors make them feel a bit special, even though they’re straightforward to prepare.
"These cookies are like a party in your mouth! The rich cheesecake filling paired with the cinnamon-sugar coating is simply irresistible."
Preparing Churro Cheesecake Cookies
Creating these delectable cookies is a step-by-step process that begins with mixing your wet ingredients, then combining them with a simple dry blend. The key here is in the layering of flavors—the creamy cheesecake filling is sandwiched between two soft, cinnamon-sugar-coated cookies. It’s an approachable recipe that anyone can master, whether you’re a baking novice or a seasoned pro.
What you’ll need
To make these scrumptious Churro Cheesecake Cookies, gather the following ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup cinnamon-sugar mixture (for rolling)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Make sure your ingredients are at room temperature for the best results.
