Cilantro Jalapeño Pasta with Blackened Chicken is a vibrant and flavorful dish that beautifully marries the heat of jalapeños with the freshness of cilantro. As a busy food enthusiast, I often seek out meals that are quick yet satisfying, and this recipe does not disappoint. Whether you’re preparing a cozy dinner for the family or hosting a gathering of friends, this pasta dish can steal the show with its colorful presentation and delightful taste.

Reasons to try it

Why should this recipe make its way into your regular meal rotation? First and foremost, it’s a breeze to whip up, requiring less than 30 minutes of active cooking time. It’s an ideal solution for those hectic weeknights when you need something delicious without spending hours in the kitchen. Moreover, this dish is budget-friendly, making it a fantastic choice for families or anyone looking to keep dining costs down without sacrificing flavor. The dynamic blend of spices used in the blackened chicken pairs beautifully with the creamy pasta sauce, creating an explosion of flavors that will leave everyone at the table wanting seconds.

"I made this dish for my family last week, and it was a hit! The flavors are bold, and it’s as fun to make as it is to eat. Definitely adding this to our regular lineup!" – A Happy Cook

Preparing Cilantro Jalapeño Pasta with Blackened Chicken

Getting started with this recipe is straightforward, making it perfect even if you’re new to cooking. You’ll first prepare the pasta while seasoning and cooking the chicken. After crafting a rich and zesty sauce, it all comes together harmoniously. With just a few ingredients, you’ll create a meal that tastes gourmet without needing extensive culinary skills.

Gather these items

To craft this delightful dish, you’ll need:

• 2 large chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 12 oz farfalle (bowtie) pasta
• 1 cup fresh cilantro
• 1-2 jalapeños, seeded
• 2 cloves garlic
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• Juice of 1 lime
• Salt and black pepper, to taste
• Lime wedges for garnish
• Sliced jalapeños for garnish
• Chopped cilantro for garnish

Feel free to make substitutions—as an example, you can replace heavy cream with a plant-based alternative if you’re seeking a lighter option.