Cinnamon Cream Cheese Dessert Burritos are a delightful twist on traditional dessert fare that will leave your taste buds singing. If you’re searching for a sweet indulgence that combines creamy filling with a warm, crunchy exterior, you’ll want to learn about this irresistible recipe. It’s the perfect after-school treat, a fun dessert for a crowd, or a cozy snack on a chilly evening. I stumbled upon this recipe one rainy afternoon, and it quickly became a family favorite, with its comforting flavors igniting sparks of joy in every bite.

Why this recipe deserves a try

When you think of a quick and satisfying dessert, this cinnamon cream cheese burrito tops the list. It’s an effortless way to impress friends and family without spending hours in the kitchen. Plus, it’s budget-friendly! With just a handful of common ingredients, you can whip up a batch that will make any weeknight feel more special. Whether you’re hosting a brunch, have unexpected guests, or just want a sweet treat to unwind after a busy day, these burritos come to the rescue.

"Absolutely amazing! These cinnamon cream cheese dessert burritos were the hit of our family gathering. They are so easy to make and just divine with that glaze!" – Emily T.

Preparing Cinnamon Cream Cheese Dessert Burritos

To create these delicious burritos, you’ll mix up a sweet cream cheese filling, wrap it in tortillas, and fry them until golden brown. The process is simple, making it manageable even for novice cooks. Here’s a sneak peek of what to expect:

1. Whip up a creamy filling.
2. Spread it onto tortillas and roll them up.
3. Fry until crispy and golden.
4. Finish with a sweet glaze.

This delightful process ensures you’ll be grinning from ear to ear as you fry up each burrito to perfection.

What you’ll need

To make these delicious burritos, gather the following ingredients:

• 1 (8 oz) block full-fat cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg yolk
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon ground cinnamon
• 4 large burrito-size flour tortillas
• 2 tablespoons granulated sugar mixed with 1 teaspoon cinnamon (for topping)
• 4 tablespoons unsalted butter (for frying)
• 1/2 cup powdered sugar
• 1-2 tablespoons milk or cream
• 1/4 teaspoon vanilla extract
• A pinch of salt

You can swap the full-fat cream cheese for a lighter version if desired or experiment with flavored extracts to give a unique twist to the filling.