Cinnamon roll lovers and dessert enthusiasts, get ready for a treat that brilliantly merges two beloved dishes into one scrumptious creation! This Cinnamon Roll Apple Lasagna combines the gooey, comforting flavors of cinnamon rolls with the warm, hearty goodness of apple pie. It’s an indulgent dish that’s perfect for holidays, family gatherings, or simply when you need a delightful sweet fix. Trust me; once you’ve tasted this layered masterpiece, it’ll become a staple on your dessert table.
Why you’ll love this dish
When it comes to dessert, few things can rival the magic of cinnamon rolls and apple pie—this recipe combines the best of both worlds! Whether you’re hosting brunch, celebrating a holiday, or looking for a fun weekend baking project with the kids, this dish is not only delicious but also incredibly easy to make. You’ll appreciate the minimal prep time and the use of convenient refrigerated cinnamon rolls that deliver a homemade taste without the hassle. Plus, it’s budget-friendly!
“This Cinnamon Roll Apple Lasagna stole the show at our brunch! So easy to prepare and went fast—everyone loved it!”
Preparing Cinnamon Roll Apple Lasagna
This recipe is straightforward and can be broken down into simple layers: a crust made from cinnamon rolls, a sweet apple filling, a creamy layer, and topped off with more cinnamon rolls. You’ll love how quickly it comes together, making it a fun option for unexpected guests or your next potluck.
What you’ll need
To whip up this enticing treat, gather the following ingredients:
- 2 cans refrigerated cinnamon rolls (with icing)
- 1 tsp cinnamon
- 1/2 tsp nutmeg (optional)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- Caramel sauce (for drizzling)
- Apple pie filling
You can easily replace the cream cheese with mascarpone if you want a different flavor profile, or use homemade cinnamon rolls if you’re feeling ambitious!
