The aroma of freshly baked goods wafting through your kitchen can create an inviting atmosphere, and when it comes to dessert, few things beat the comforting allure of Cinnamon Roll Bliss Bars. This recipe beautifully fuses the delightful flavors of a cinnamon roll with the convenience of a bar, making it perfect for any occasion. Whether you’re whipping up a treat for guests, looking to surprise the family on a chilly weekend morning, or craving a sweet snack after dinner, these bars deliver. I was initially drawn to them for their simple preparation and now I can’t imagine a month going by without baking a batch!
Why you’ll love this dish
Cinnamon Roll Bliss Bars are not just easy to prepare; they provide a delightful escape into indulgence that won’t break the bank. This recipe uses simple, readily available ingredients, making it perfect for those last-minute dessert cravings. Whether you’re basking in the glow of a family brunch, celebrating a special occasion, or just want to reward yourself after a busy week, these bars elevate any moment. Plus, they’re incredibly kid-approved—kids love the sweet, gooey centers and cinnamon-spiced flavor.
“These bars are simply incredible! They almost remind me of my childhood, and everyone in the house devoured them in minutes!” – Jenna, home baker
The cooking process explained
Making Cinnamon Roll Bliss Bars is simple and incredibly rewarding. You start by preparing your baking pan and mixing butter and sugar to create a luscious base. The batter comes together quickly, and that’s where you can let your creativity shine! A swirl of brown sugar adds a beautiful marble effect, making each piece a delicious work of art.
- Start by preheating your oven while you assemble your ingredients.
- Mix together the wet ingredients and then blend in the dry until you achieve a thick batter.
- A lovely swirl of brown sugar on top, and you’re on your way to sweet perfection!
What you’ll need
To create these mouthwatering Cinnamon Roll Bliss Bars, gather the following ingredients:
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
Feel free to swap out the brown sugar for coconut sugar for a more caramel flavor or experiment with gluten-free flour if needed!
