Short, fluffy, and utterly indulgent—Cinnamon Roll Bliss Bars are a delightful twist on the classic cinnamon roll. With a golden crust and swirls of brown sugar, these bars capture that cozy bakery flavor in a fraction of the time. Growing up, I always looked forward to the weekends when my family would treat ourselves to pastries, and this recipe brings that nostalgic joy to any day of the week. Whether it’s a Sunday brunch, a festive gathering, or just a sweet pick-me-up after a long day, these bars are sure to impress.

Why you’ll love this dish

What makes these bars truly special is their versatility. Not only are they incredibly easy to make, but they also require minimal ingredients—most of which you likely already have in your pantry. They come together in under an hour, making them a perfect last-minute dessert or a fun afternoon baking project with the kids. Plus, they strike the ideal balance between rich sweetness and comforting spices, appealing to both young and old alike.

“I made these for a family gathering and they were a total hit! Everyone couldn’t believe how simple they were to make. I’ll definitely be adding this recipe to my regular rotation!” – Sarah L.

Step-by-step overview

Creating these Cinnamon Roll Bliss Bars is simpler than you might think. You’ll start by mixing your wet ingredients before adding in the dry ones, creating a buttery batter. Then, it’s all about layering the flavors—adding a sweet brown sugar topping and swirling more batter before baking. In just about 30 minutes, your kitchen will be filled with a heavenly aroma, and you’ll have perfectly baked bars ready to enjoy.

What you’ll need

For this delicious recipe, gather the following ingredients:

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 tablespoon vanilla extract
• 1 cup brown sugar
• 1/4 cup chopped pecans or walnuts (optional)
• 1 cup powdered sugar
• 2 tablespoons milk (for icing)

Consider experimenting with alternatives if you’re looking for dietary swaps—coconut oil for butter or almond flour for a gluten-free option can work well, though be sure to adjust baking times as needed.