There’s something undeniably comforting about a dish that combines your favorite breakfast items into one delicious package. Cinnamon Roll French Toast Roll-Ups are a delightful fusion that transform the classic cinnamon roll and French toast into an easily portable treat. This recipe has quickly become a household favorite for weekend brunches and special occasions, filling your kitchen with the enticing aroma of cinnamon and sugar.
Why you’ll love this dish
If you’re looking for a breakfast option that pleases both kids and adults alike, these roll-ups are the perfect choice. They’re not only simple to make but also allow for personalization—whether you want to sneak in some fruit or opt for extra gooey cream cheese filling. This recipe is budget-friendly, using basic ingredients that are often already in your pantry. Plus, you can whip it up in under 30 minutes, making it a fantastic option for busy mornings or lazy Sunday breakfasts.
"These cinnamon roll French toast roll-ups are an absolute hit! My kids couldn’t get enough, and I love how quick they are to prepare. Definitely a new family favorite!" — Happy Home Cook
The cooking process explained
Making these Cinnamon Roll French Toast Roll-Ups is straightforward and fun. You’ll be mixing cream cheese, rolling bread, and transforming them into a sweet breakfast treat. Here’s a quick overview of how the process works:
- Start by mixing the cream cheese filling.
- Flatten your bread and spread the filling.
- Sprinkle cinnamon, roll up, and dip in egg mixture.
- Finally, heat in a skillet until golden brown.
Let’s dive into the ingredients you’ll need!
What you’ll need
To bring these delicious roll-ups to life, gather the following ingredients:
- 8 slices of white bread (crusts removed)
- 4 ounces of cream cheese (softened)
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 2 teaspoons of ground cinnamon
- 4 large eggs
- 1/2 cup of milk
- 1 tablespoon of butter
- Maple syrup for serving
Feel free to substitute whole grain bread for a healthier option or add a splash of milk to your cream cheese mixture for a creamier texture!
