When it comes to breakfast, few things can compete with the comfort and nostalgia of cinnamon rolls. Now, imagine transforming that iconic pastry into something even more delightful. That’s exactly what you get with these Cinnamon Roll French Toast Roll-Ups! With their gooey interiors and crisp exteriors, these tasty treats are perfect for special occasions or a cozy weekend breakfast. Whether you’re looking to impress guests at brunch or simply want to indulge your own sweet tooth, this recipe adds a fun twist to a beloved classic.
Why you’ll love this dish
What makes these Cinnamon Roll French Toast Roll-Ups so irresistible? For starters, they’re incredibly quick and easy to prepare, which makes them a fantastic option for busy mornings. With just a handful of ingredients and minimal prep time, you’ll have a dish that’s both impressive and delicious. Plus, they’re budget-friendly—utilizing store-bought cinnamon rolls means you don’t have to spend hours in the kitchen.
And let’s not forget about the kids! These delightful roll-ups are not only fun to eat but also easy to customize with various dips or toppings. Whether it’s for a relaxed weekend breakfast, an energetic family brunch, or even a festive holiday treat, these roll-ups are bound to bring smiles to the table.
"I whipped these up for a Sunday brunch, and they were gone in minutes! Even my picky eater loved them!" – Happy Home Cook
The cooking process explained
Here’s how this beautiful breakfast comes together: begin by unrolling the cinnamon rolls and flattening them. You’ll whisk together eggs, milk, vanilla, and cinnamon to create a delicious batter. After dunking the flattened rolls, they’ll be cooked over medium heat until golden brown. The last step? Rolling them in sugar while warm for that sweet finishing touch! It’s a straightforward process that yields impressive results.
What you’ll need
Gather these simple ingredients to make your Cinnamon Roll French Toast Roll-Ups:
- 1 can refrigerated cinnamon roll dough (8–10 rolls)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Sugar for rolling
Feel free to substitute whole milk with almond milk for a dairy-free option or add a pinch of nutmeg for extra flavor!
