Cinnamon Roll Peach Cobbler combines the comforting flavors of cinnamon rolls with juicy peaches, creating a delightful, dessert-like dish that’s perfect for any occasion. This recipe is a twist on traditional cobbler, blending the warm sweetness of peaches with the gooey goodness of cinnamon rolls. Anytime you have a gathering, a family brunch, or even a cozy night in, this dish is a sure crowd-pleaser. Just imagine the aroma wafting from your kitchen as it bakes—it’s tempting, isn’t it?
Why you’ll love this dish
There are countless reasons to make Cinnamon Roll Peach Cobbler. For starters, it’s incredibly easy to whip up—perfect for novice cooks and busy parents alike. It requires just a few ingredients and minimal prep time, allowing you to focus on what truly matters: spending time with your loved ones. This dish works beautifully for any meal, whether you’re serving it at a holiday gathering or enjoying a lazy Sunday brunch.
“This Cinnamon Roll Peach Cobbler was the highlight of our family gathering! Everyone went back for seconds—it’s sweet, warm, and so satisfying!” — Happy Home Cook
Step-by-step overview
Making Cinnamon Roll Peach Cobbler is a straightforward process that melds the delightful flavors of cinnamon and peaches. You’ll start by preparing a luscious peach mixture, then you’ll scatter the cinnamon roll pieces on top before popping it all into the oven. The result? A bubbling, golden dessert that is as visually appealing as it is delicious!
What you’ll need
- 2 cans (12.4 oz each) refrigerated cinnamon rolls (with icing)
- 2 cans (15 oz each) sliced peaches in syrup or juice — not drained
- 1 tsp cinnamon
- 1/2 tsp nutmeg (optional)
- 1 tsp vanilla extract
- 1 tbsp cornstarch (optional, for a thicker sauce)
- Optional topping: vanilla ice cream or whipped cream
Feel free to substitute fresh peaches if you have them in season! You can also swap the vanilla extract for almond extract for a unique twist.
