Cinnamon Roll Poke Cake

Cinnamon Roll Poke Cake: An Irresistible Dessert Adventure

There’s something downright comforting about the aroma of cinnamon wafting through your kitchen, isn’t there? This Cinnamon Roll Poke Cake brings together the nostalgic taste of cinnamon rolls with the ease of a poke cake, making it a delightful dessert perfect for any occasion. Whether you’re planning a family dinner, a casual get-together, or simply want to indulge yourself, this cake is an excellent choice. With its rich flavors and creamy toppings, it’s sure to bring satisfaction to your taste buds and smiles to your loved ones.

Why You’ll Love This Dish

If you’re searching for a dessert that’s quick, budget-friendly, and utterly delicious, you’ve found it. This Cinnamon Roll Poke Cake is incredibly easy to make, requiring minimal effort while delivering maximum flavor. Perfect for weeknight dinners or as a standout treat at brunches, its warm, cinnamon-infused goodness is bound to be a hit with everyone—kids and adults alike!

"I whipped this up for a brunch, and it was a massive hit! So easy and incredibly delicious. Definitely a new favorite!" – A happy home baker

The Cooking Process Explained

Making this Cinnamon Roll Poke Cake is a straightforward yet rewarding process. You’ll begin by baking a simple vanilla cake and then create delicious layers of flavor. The magic happens when you poke holes into the cake and pour a luscious butter-cinnamon mixture and sweetened condensed milk over it, allowing those flavors to soak in. Next, you’ll whip up a creamy frosting that brings everything together. Follow along for a delicious journey!

What You’ll Need

To embark on making this delightful dessert, gather the following ingredients:

1 box vanilla cake mix (plus required ingredients)
1 can sweetened condensed milk
1/2 cup butter, melted
1/2 cup brown sugar
1 tbsp cinnamon
1 tsp vanilla extract
1 package (8 oz) cream cheese, softened
2 cups powdered sugar
1/4 cup milk
1 tsp vanilla extract