When I first experimented with making banana chips, I never anticipated the delightful crunch and sweetness that would emerge from the air fryer. These Cinnamon-Sugar Air Fryer Banana Chips have quickly become a favorite snack in our house, perfect for those times when you want something sweet yet healthy. Not only are they a fantastic way to use up ripe bananas, but they also offer a guilt-free, crunchy treat that can satisfy your cravings at any time of the day.
Reasons to try it
What sets these chips apart? For starters, making them at home is a breeze! They’re budget-friendly and can be whipped up in about 15 minutes, which makes them an excellent choice for a quick snack or an easy addition to breakfast. Plus, kids adore them—what’s not to love about a sweet, crisp treat? Whether you’re hosting a weekend brunch, need a post-workout snack, or simply want a crispy treat while binge-watching your favorite show, this recipe delivers.
"I made these chips for my kids, and they disappeared in minutes! The cinnamon-sugar blend is a perfect touch. Definitely making these again!" – A Happy Home Cook
The cooking process explained
Creating these cinnamon-sugar banana chips involves a straightforward series of steps that require minimal effort. You’ll first prepare your bananas by slicing them into uniform rounds. After tossing them in lemon juice for freshness, you’ll coat them lightly with melted coconut oil or butter. A simple cinnamon-sugar mixture brings these chips to life, and then they air fry to golden perfection.
What you’ll need
To create these crispy delights, gather the following ingredients:
- 2 ripe but firm bananas
- 1 tablespoon melted coconut oil or butter
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
If you’re looking for alternatives, you can swap coconut oil for olive oil, or even use a sugar substitute to cater to dietary needs.
