Cinnamon Sugar Donut Bread is a deliciously innovative twist on the classic donut that brings together all the cozy flavors of cinnamon and sugar with the heartiness of a loaf. When you slice into this bread, the aroma wafting through your kitchen will make it an instant favorite. It’s perfect for lazy weekend brunches, a sweet treat after dinner, or even a delightful snack that pairs beautifully with your morning coffee. I remember the first time I made this recipe—it was gone before I could even serve it!
Why you’ll love this dish
There are countless reasons to try making Cinnamon Sugar Donut Bread at home. For starters, it’s a budget-friendly option that packs a flavorful punch with minimal ingredients. It’s quick to whip up, making it perfect for busy weeknights or unexpected visitors. Kids love it, too, and it makes a delightful addition to any family brunch. Best of all, it’s as comforting as a warm hug, perfect for those chilly mornings when you need a little sunshine in your kitchen.
"This Cinnamon Sugar Donut Bread is the perfect blend of sweet and spice! I made it for a family gathering, and everyone went back for seconds." – Happy Baker
The cooking process explained
Creating this delightful loaf is a straightforward process, perfect for both beginner bakers and seasoned pros. You’ll start by blending your dry ingredients before mixing in the wet ones. Once the batter is ready, layering it with cinnamon sugar will add that signature donut flavor while baking. By following a few simple steps, you’ll end up with a sweet, cinnamon-filled bread that’s sure to impress.
Gather these items
Here’s what you’ll need to bring this delightful creation to life:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 3/4 cup buttermilk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
(Feel free to substitute buttermilk with regular milk mixed with a teaspoon of lemon juice for a similar tangy flavor!)
