There’s something undeniably comforting about warm, sweet rolls, and combining that with a creamy cheesecake filling makes for an extraordinary treat. Cinnamon-Sugar Hawaiian Cheesecake Swirls are a delightful fusion of rich cream cheese and a sprinkle of cinnamon sugar, all encased in soft Hawaiian sweet rolls. Perfect for breakfast, brunch, or even dessert, these swirls are sure to please any crowd. I first made this recipe on a lazy Sunday morning, and the smell wafting from my kitchen was simply irresistible. If you’re looking for a dish that satisfies both your sweet tooth and your desire for ease in preparation, these swirls are the way to go!
Why you’ll love this dish
Cinnamon-Sugar Hawaiian Cheesecake Swirls are not just delicious; they’re also quick and simple to prepare. In less than an hour, you can have golden brown, freshly baked rolls that your whole family will adore. These swirls are often a hit at gatherings, making them perfect for casual family brunches or festive holiday breakfasts. Imagine serving them warm, perhaps with a drizzle of luscious frosting, and watching everyone smile with the first bite. They’re not too sweet, providing a delightful balance that’s kid-approved and adult-friendly.
"These swirls disappeared as soon as they came out of the oven! My kids couldn’t get enough, and my house smelled like a cozy bakery!"
Step-by-step overview
Creating these Cinnamon-Sugar Hawaiian Cheesecake Swirls is easier than you might think! The process involves spreading a delicious cream cheese mixture over sweet rolls, rolling them up, and finally baking them to golden perfection. Here’s a quick walkthrough before we dive into the ingredient list:
- Prepare your ingredients and baking dish.
- Mix the creamy filling and spread it on the rolls.
- Roll and bake until fluffy and light golden.
- Drizzle with sweet frosting for that extra special touch.
Gather these items
To make your Cinnamon-Sugar Hawaiian Cheesecake Swirls, here’s what you’ll need:
- 12 Hawaiian sweet rolls
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 1-2 tbsp milk (if needed for frosting)
You can easily substitute low-fat cream cheese for a lighter version or use a dairy-free cream cheese option to accommodate dietary preferences.
