Cinnamon-Sugar Hawaiian Cheesecake Swirls are a delightful treat that perfectly blends the tropical sweetness of Hawaiian rolls with a decadent cheesecake filling. Picture this: a warm, gooey dessert that’s a little indulgent yet easy to make. These swirls are perfect for brunch gatherings, celebrations, or even just a cozy evening at home. As soon as you take a bite, the creamy filling paired with the cinnamon-sugar crust will transport you to a sunny Hawaiian beach.

Reasons to Try It

This recipe is a winner for many reasons. First off, it’s incredibly simple to whip up—even beginners will feel like pros. It’s budget-friendly since you only need a handful of ingredients, and it’s also kid-approved! Bake these swirls for a family brunch, or serve them at a holiday gathering, and watch everyone come back for seconds (or thirds!).

"These cinnamon-sugar swirls are a new family favorite! They were gone in minutes!"

Preparing Cinnamon-Sugar Hawaiian Cheesecake Swirls

Making these swirls is a delightful process that comes together in under an hour. Start by gathering your ingredients—this is crucial for a smooth workflow! You’ll be mixing creamy cheesecake and buttery goodness, then layering it all in fluffy Hawaiian rolls. It’s as much about enjoying the process as it is about the final product—so roll up your sleeves!

What You’ll Need

To make these Cinnamon-Sugar Hawaiian Cheesecake Swirls, gather the following ingredients:

• 12 Hawaiian sweet rolls
• 1/4 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 cup powdered sugar

Feel free to substitute the cream cheese with a dairy-free option if you’re looking for a plant-based treat!