When I first stumbled upon a handful of Cinnamon Sugar Pecans, I was instantly transported to my grandmother’s kitchen, where the aroma of warm nuts and sweet spices filled the air. These crunchy, sweet morsels are not just a delightful treat; they’re a versatile addition to any gathering or a satisfying snack on their own. Perfect for those cozy fall afternoons or holiday festivities, this recipe captures the essence of comfort and nostalgia all in one bite.
Why You’ll Love This Dish
Cinnamon Sugar Pecans stand out for their delightful flavor and satisfying crunch. They’re incredibly quick and easy to whip up, making them an excellent choice for last-minute snacks or holiday gifts. Plus, who can resist that combination of warm cinnamon and sugary sweetness? Not only are they budget-friendly, but kids and adults alike will reach for them during movie nights, holiday parties, or casual afternoon pick-me-ups.
“These Cinnamon Sugar Pecans are a game-changer! They disappeared faster than I could serve them. The perfect mix of sweet and nutty!” – A satisfied home cook.
The Cooking Process Explained
Making Cinnamon Sugar Pecans is straightforward, and it’s all about blending simple ingredients into a delightful snack. You’ll start by preheating your oven and preparing your baking tray. Then, toss your pecans with sugar, cinnamon, vanilla, egg white, salt, and water until they’re fully coated. After spreading them evenly on the tray, the magic happens in the oven. You’ll let them bake low and slow, stirring every so often to ensure they’re evenly caramelized.
Gather These Items
To make this tasty treat, you’ll need the following ingredients:
- 1 pound pecans
- 1 cup sugar
- 1 tsp ground cinnamon
- 2 tsp vanilla extract
- 1 egg white
- 1/2 tsp salt (or more, depending on your taste)
- 2 tsp water
Feel free to use organic ingredients or swaps like coconut sugar for a different flavor profile!
