Indulging in the warmth and sweetness of freshly baked Cinnamon Walnut Rolls with Cream Cheese Frosting is an experience that can brighten any morning or sweeten up an afternoon. I remember the first time I pulled a batch of these from the oven— the aroma of cinnamon and sugar wafting through my kitchen was utterly irresistible. Whether you’re looking to impress at a weekend brunch, celebrate a special occasion, or simply treat yourself on a regular day, these rolls are a comforting classic that never disappoints.
Reasons to try it
Why should you consider making these scrumptious rolls? For starters, they’re incredibly versatile—they can serve as a delightful breakfast, a charming brunch option, or even a decadent dessert. This recipe is not only budget-friendly but also surprisingly straightforward. The fluffy dough filled with the sweet crunch of walnuts and the creamy frosting makes for a perfect combination. Plus, you can easily adjust the sweetness or spice levels to suit your family’s taste preferences.
"These Cinnamon Walnut Rolls are the highlight of our Sunday mornings! The cream cheese frosting takes them over the top. Can’t recommend this recipe enough!" – Sarah M.
The cooking process explained
Getting excited to whip up a batch of these delicious rolls? Here’s a brief overview of how the process works. First, you’ll prepare a soft dough that rises to fluffy perfection. Meanwhile, you’ll create a sweet filling packed with cinnamon and walnuts that adds delightful texture and flavor. After shaping your rolls, they’ll bake to golden-brown bliss. Complete the rolls with a smooth cream cheese frosting, and you’ll have an irresistible treat that’s hard to resist.
What you’ll need
Gathering the right ingredients is crucial for achieving the best results. Here’s what you need:
- 7 tablespoons sugar
- 1 teaspoon dried yeast
- 1 cup warm milk
- 1 egg
- 2 small spoons vegetable oil
- 4 cups flour
- 1 teaspoon salt
- 1/3 cup butter
- 1/2 cup sugar (for filling)
- Cinnamon (to taste)
- 1/2 cup chopped walnuts
- 1 1/4 cups cream cheese
- 3 tablespoons milk (for frosting)
- 1/2 cup powdered sugar
Feeling adventurous? You can swap regular milk for almond milk or use coconut oil instead of vegetable oil for a different flavor.
