Creating a Citrus & Burrata Grazing Board with Honeyed Almonds & Herb Oil Pour is one of the most delightful ways to enjoy fresh ingredients while impressing your guests. This recipe combines the creamy texture of burrata with the bright freshness of citrus, creating a perfect balance that is both visually stunning and deliciously satisfying. Perfect for gatherings, brunches, or even a light weeknight dinner, this grazing board showcases the beauty of seasonal produce and can elevate any occasion.

What makes this recipe special

There are countless reasons to try your hand at this stunning grazing board, but let’s focus on a few key highlights. Not only is it an easy and quick dish to assemble, but it also offers a refreshing twist that appeals to both savory and sweet palates. Whether you’re prepping for a casual get-together with friends or hosting a festive holiday brunch, this grazing board promises to be a showstopper that everyone will adore.

“I made this for a family gathering, and it was gone in minutes! The honeyed almonds add the perfect crunch, and the herb oil is a game-changer. Will definitely make again!” – Emily R.

Preparing Citrus & Burrata Grazing Board with Honeyed Almonds & Herb Oil Pour

This recipe is all about layering flavors and textures in a visually appealing way, making it a wonderful addition to your culinary repertoire. The preparation process involves toasting almonds, creating a fragrant herb oil, and arranging all the components on a beautiful platter for maximum impact. You’ll be spending less time cooking and more time enjoying the delightful company of friends and family!

Key ingredients

To whip up this flavorful grazing board, you will need the following ingredients:

• 2 large burrata balls
• 2 oranges, sliced into rounds
• 1 grapefruit, sliced
• 1 lemon, thinly sliced
• 3/4 cup whole almonds
• 2 tablespoons honey
• 1/2 teaspoon flaky sea salt
• 1/4 cup extra virgin olive oil
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh basil, finely chopped
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon lemon zest
• Crusty bread or crostini (optional)
• Crackers (optional)
• Fresh figs or berries (optional)

Feel free to switch up the citrus with seasonal fruits or add in different herbs for a custom touch!