Beef Bourguignon is a classic French dish that embodies comfort and culinary artistry, perfect for cozy gatherings or a special family dinner. This hearty stew is a celebration of flavors, with tender beef bathing in a rich sauce of red wine, vegetables, and aromatic herbs. My culinary journey with this recipe began on a chilly evening, and I quickly learned it’s an exceptional choice for impressing guests or simply warming your heart after a long day. Its slow-cooked magic transforms humble ingredients into a mouthwatering feast.

Why cook this at home

There are countless reasons to whip up this classic dish in your kitchen. Firstly, it’s all about the flavor—slow-cooking allows the beef to become incredibly tender, soaking up the deep, complex notes of wine and herbs. It’s a fantastic way to gather family around the dining table, creating an inviting atmosphere that encourages sharing stories over hearty portions. Not to mention, it’s budget-friendly. Using a cut like beef chuck, you can create an elegant meal without breaking the bank.

“I made this Beef Bourguignon for a family get-together, and it was a hit! The flavors were rich and comforting, and everyone asked for the recipe!” – Emily R.

How this recipe comes together

Making Classic Beef Bourguignon is a delightful culinary adventure. The process involves searing the beef for deep flavor, sautéing vegetables for added sweetness, and allowing everything to simmer gently in a robust red wine sauce. This isn’t just cooking; it’s a ritual that transforms simple ingredients into a romantic meal, perfect for a calm Sunday or an impressive dinner party. It’s a rewarding experience that will fill your kitchen with incredible aromas as it simmers away.

What you’ll need

To create this mouthwatering Beef Bourguignon, gather the following ingredients:

• 2 lbs beef chuck, cut into 2-inch cubes
• Salt and black pepper, to taste
• 2 tbsp olive oil
• 4 slices bacon, chopped
• 1 onion, diced
• 2 carrots, sliced
• 3 garlic cloves, minced
• 2 tbsp tomato paste
• 2 tbsp all-purpose flour
• 2 cups red wine (preferably Burgundy)
• 2 cups beef broth
• 1 bouquet garni (a bundle of thyme, bay leaves, and parsley tied with string)
• 1/2 lb cremini or button mushrooms, halved
• 1/2 lb pearl onions, peeled
• 2 tbsp unsalted butter
• Fresh parsley, chopped, for garnish

(Feel free to swap the wine or broth with a non-alcoholic option if you prefer, though it may alter the flavor profile slightly.)