Cherry Delight is a nostalgic dessert that takes many of us back to family gatherings and potlucks. This no-bake treat combines a creamy filling with a buttery graham cracker crust, topped off with a luscious cherry pie filling. It’s a perfect choice when you’re looking for something sweet yet refreshing—ideal for hot summer days or festive occasions. I remember the first time I tried this dessert at a family reunion; it was the star of the table! It’s simple to make, and the combination of flavors and textures is undeniably delightful.
Why you’ll love this dish
Why bother whipping up a Classic Cherry Delight? For starters, this dessert is incredibly easy to make. With just a handful of ingredients and minimal prep time, it’s a perfect choice for home cooks of all skill levels. It’s not only budget-friendly but also a crowd-pleaser—everyone loves a good cherry dessert!
Imagine serving this to your family after dinner or bringing it to a summer barbecue. It’s light, creamy, and topped with that delicious cherry goodness that everyone craves. With each bite, you’ll enjoy creamy textures balanced with a tangy fruit topping.
“I made this Cherry Delight for our summer picnic, and it was gone within minutes! It’s a real hit with the kids and adults alike.” – A satisfied home cook
Preparing Classic Cherry Delight
Getting this dessert ready is a breeze! First, you’ll make the graham cracker crust, which sets the foundation for our dreamy filling. Then, it’s all about mixing the cream cheese, powdered sugar, and Cool Whip to create a deliciously smooth and fluffy topping. Finally, you’ll layer everything and chill it to perfection.
What you’ll need
- 7 tablespoons unsalted butter
- 1 1/2 cups graham cracker crumbs
- 3 tablespoons granulated sugar
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 8 ounces Cool Whip
- 21 ounces cherry pie filling
Feel free to substitute the cherry pie filling with other fruits, like blueberries or strawberries, if you’re feeling adventurous!
