Classic Corn Casserole is a dish that brings warmth and comfort to any gathering. I remember the first time I tasted it at a potluck; the creamy, buttery goodness paired with the sweet corn was simply irresistible. This crowd-pleaser is perfect for family dinners, holiday feasts, and even casual get-togethers. What sets it apart is its incredible simplicity without skimping on flavor, making it a go-to recipe for both novice cooks and seasoned chefs alike.

Why you’ll love this dish

Imagine a dish that’s not only quick to prepare but also budget-friendly and universally loved—Classic Corn Casserole checks all those boxes! Whether you’re whipping it up on a busy weeknight or showcasing a comforting side at a holiday meal, this casserole is a staple worth having in your culinary repertoire. The combination of whole kernel corn and creamy corn merges beautifully with the cheesy richness, making it a hit with kids and adults alike.

"This corn casserole stole the show at our Thanksgiving dinner! So creamy and delicious—everyone went back for seconds!"

The cooking process explained

Making Classic Corn Casserole is incredibly straightforward. With just a few steps, you’ll have a dish that’s sure to impress. First, you’ll mix together the main ingredients before pouring the mixture into a greased baking dish. As it bakes, the aroma fills your kitchen with mouth-watering anticipation. An hour and ten minutes later, you’ll be ready to dig in.

What you’ll need

Gather these items to get started:

• 1 (15.25 oz) can whole kernel corn, drained
• 1 (14.75 oz) can cream-style corn
• 1 (8 oz) package Jiffy corn muffin mix
• 1 cup sour cream (regular or light)
• 6 tablespoons salted butter, melted
• 1–1½ cups shredded sharp cheddar cheese

Feel free to swap different types of cheese or even use Greek yogurt in place of sour cream for a tangy twist.