Classic Golden Syrup Dumplings are the quintessential comfort food, hailing from down under in Australia. These delightful dumplings are soft, fluffy, and drizzled with rich golden syrup, creating a dessert that’s both nostalgic and satisfying. With a quick prep time and minimal ingredients, they’re perfect for family dinners, cozy gatherings, or those evenings when you’re craving something sweet that reminds you of childhood.

Why make this recipe

These dumplings are not just easy to make; they bring a sense of warmth and joy that can elevate any dinner. Here’s why you’ll love these golden syrup dumplings: they come together in mere minutes, are budget-friendly, and are guaranteed to impress your loved ones. Whether you make them for a busy weeknight dessert or serve them at a gathering, they are sure to become a favorite.

“These Classic Golden Syrup Dumplings remind me of my childhood. They are a warm hug on a plate, and my kids eat them up every time!” – Satisfied Home Cook

How to make Classic Golden Syrup Dumplings

Making Classic Golden Syrup Dumplings is straightforward and requires just a few steps. Start by creating a simple dough, then simmer the dumplings in a delicious syrup until they puff up just right. In just 20 minutes, you can have this delightful dessert ready to serve!

What you’ll need

Gather these essential ingredients to make your dumplings:

• 1 cup self-raising flour
• 2 tablespoons sugar
• 2 tablespoons butter, softened
• 1/4 cup milk
• 1/2 teaspoon vanilla extract
• 1 cup boiling water
• 1 cup golden syrup
• 1 tablespoon butter

Feel free to substitute the self-raising flour with all-purpose flour and add a teaspoon of baking powder if that’s what you have on hand.