If there’s one dish that sings summer freshness, it’s the classic marinated cucumber, tomato, and onion salad. This vibrant salad is a celebration of garden delights, perfect for picnics, barbecues, or simply as a refreshing side at dinner. The crispy cucumbers paired with juicy tomatoes and tangy red onions create a delightful contrast that’s hard to resist, and the marinade just elevates the flavors to new heights.

Why make this recipe

There are countless reasons to whip up this delightful salad! First off, it’s incredibly simple and quick to prepare. With just a handful of fresh ingredients, you can have a stunning dish on the table in no time. Plus, it’s budget-friendly, relying on seasonal vegetables that are often easy to find. The crunchy texture of the cucumbers and the mouthwatering burst of the tomatoes make this salad a hit among kids and adults alike.

Imagine serving this at a family barbecue or a laid-back Sunday brunch—it’s the kind of dish that complements grilled meats wonderfully and adds that refreshing element to your meal.

"I made this salad for a get-together last weekend, and I couldn’t believe how quickly it disappeared! Everyone loved the balance of flavors and how fresh it tasted." – Sarah, satisfied home cook

Preparing Classic Marinated Cucumber, Tomato, and Onion Salad

This recipe is as effortless as it is delicious. You’ll start by chopping up fresh veggies and then whisking together a simple marinade. The process only takes about 15 minutes of hands-on time followed by a quick chill in the fridge, allowing the flavors to blend beautifully.

Ready to make your own version? Let’s dive into the ingredients you’ll need.

What you’ll need

Gather these items for a refreshing salad:

• 2 large cucumbers, thinly sliced
• 3 medium tomatoes, cut into wedges or thick slices
• 1 medium red onion, thinly sliced
• 1/4 cup white vinegar (or you can substitute with apple cider vinegar)
• 3 tbsp olive oil
• 1 tbsp granulated sugar (optional for a hint of sweetness)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano (or Italian seasoning)
• 1/4 cup fresh parsley, chopped (optional for garnish)

Feel free to mix and match the ingredients based on your preference or what’s in season.