When it comes to hearty comfort food, few dishes can compete with a classic meatloaf topped with creamy gravy. This beloved recipe combines tender ground beef and turkey or pork to create a moist loaf bursting with flavor, and when you drizzle on the buttery gravy, you elevate it to a whole new level of deliciousness. Whether it’s a weeknight family dinner or a special occasion, this dish brings warmth and satisfaction to the table, making it a go-to for any home cook.
Why you’ll love this dish
What makes this classic meatloaf recipe so special? For starters, it’s incredibly versatile and budget-friendly, allowing you to whip up a crowd-pleaser without breaking the bank. It’s a dish that’s steeped in nostalgia, often evoking memories of family dinners filled with laughter and good conversation. The meat mixture is both hearty and hearty while being customizable, which means even picky eaters can enjoy it. Plus, with the creamy gravy reducing the chances of dryness, you’re assured a juicy slice every time.
"This meatloaf has quickly become a staple in our household! It’s so moist and flavorful, and the gravy is just divine. Perfect comfort food for chilly nights!" – A delighted home cook
How this recipe comes together
Creating a delicious classic meatloaf with creamy gravy is a straightforward process. First, you’ll preheat the oven, then mix the meatloaf ingredients in a large bowl. Once shaped into a loaf and baked, it’s time to whip up the creamy gravy. The steps are simple: and they come together seamlessly, making it an ideal project for both novice cooks and experienced chefs alike.
What you’ll need
Gather these items for your meatloaf masterpiece:
- 1 lb ground beef
- 1 lb ground turkey or pork
- 1 cup breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 2 tbsp ketchup
For the Gravy:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 1/2 cups beef broth
- 1/2 tsp Worcestershire sauce
- Salt and pepper to taste
(Feel free to use gluten-free breadcrumbs or substitute ground turkey with plant-based meat for a lighter option!)
