There’s something timeless about a classic meatloaf served alongside creamy mashed potatoes. This comforting dish has graced family tables for generations, and it’s not hard to see why. When I whip up this meatloaf, I’m reminded of home and the hearty meals that warm the soul. It’s the perfect recipe for cozy weeknight dinners or family gatherings, providing a wonderful nostalgic experience for both young and old alike.

Why you’ll love this dish

What makes this classic meatloaf so appealing? For starters, it’s incredibly simple to make, using ingredients that you likely already have on hand. This dish brings together a savory blend of flavors, from the richness of ground beef to the sweetness of ketchup and the depth of Worcestershire sauce. It’s budget-friendly, satisfying, and most importantly, kid-approved! Whether you’re looking for a cozy family meal, an easy dinner any night of the week, or a dish to impress on the holidays, this meatloaf recipe has got you covered.

“This meatloaf took me back to my childhood! It was moist, flavorful, and just the right amount of sweetness on top. The mashed potatoes were the perfect side. A total win for my family!” — Emma J.

How this recipe comes together

Making classic meatloaf with mashed potatoes is a straightforward process that brings this comfort food together beautifully. You’ll start by mixing the meatloaf ingredients and shaping them into a loaf, then bake it till it’s perfectly cooked. Meanwhile, while the meatloaf is in the oven, you’ll whip up some luscious mashed potatoes to serve alongside. The combination of the two is truly heavenly, and you’ll be left with a plate that says "home."

What you’ll need

Here’s a quick rundown of everything you’ll need for this classic dish:

• 1 1/2 lbs ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 large egg
• 1/2 small onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1/2 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1/3 cup ketchup (for topping)
• 2 tablespoons brown sugar
• 1 tablespoon mustard
• 2 lbs russet potatoes, peeled and cubed
• 1/2 cup milk or cream (for mashed potatoes)
• 4 tablespoons butter
• Salt and pepper to taste

You can easily substitute ground turkey or chicken for a lighter option, and for those who prefer a gluten-free version, use gluten-free breadcrumbs.