When it comes to quick and comforting meals, this Classic One-Pot Parmesan Mushroom Pasta delivers on all fronts. With its simple yet rich flavors, it has become a staple in my kitchen, particularly during those busy weeknights when time is limited, but I still want to whip up something that feels special. This dish harmoniously blends the earthy taste of mushrooms with the nutty richness of Parmesan cheese, all while being cooked in a single pot for easy cleanup. For anyone seeking a delicious yet straightforward meal, this pasta is sure to become a favorite.
Why you’ll love this dish
One of the best aspects of this recipe is its remarkable ease. In just one pot, you can create a hearty meal that’s perfect for any night of the week. Whether it’s a family dinner, a cozy date night in, or a last-minute gathering with friends, this dish hits just the right notes. It’s budget-friendly too, making it ideal for college students or anyone looking to stretch their grocery dollars while not sacrificing flavor. Plus, it’s a hit with kids and adults alike—who can resist the allure of pasta drenched in creamy cheese?
“I made this for my family last week, and it was devoured within minutes! It’s simple, tasty, and requires minimal cleanup. This recipe is a keeper!” — Jessica L.
Preparing Classic One-Pot Parmesan Mushroom Pasta
Now, let’s get into how this wonderful dish comes together. The process is straightforward and quick, making it a breeze to prepare after a long day. You’ll start by sautéing the garlic and mushrooms, then add in your pasta and broth. With a gentle boil, the flavors meld beautifully, and before you know it, you’ll have a delicious, creamy pasta dish ready to be served.
What you’ll need
To make the Classic One-Pot Parmesan Mushroom Pasta, gather the following ingredients:
- 250g pasta (penne or rotini)
- 2 tbsp butter
- 1 tbsp olive oil
- 3 garlic cloves, minced
- 200g mushrooms, sliced
- 2 1/2 cups vegetable broth
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley (optional, for garnish)
Feel free to substitute the pasta according to your preference or even use gluten-free options if needed!
