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Are you craving a comforting, hearty dinner that takes you back to your childhood? This Classic Salisbury Steak recipe will do just that! It’s a dish that combines savory, seasoned beef patties with a rich, flavorful gravy, making it perfect for a cozy weeknight dinner or a family gathering. I remember making this with my mom, who always emphasized the importance of good seasoning, and today, I’m excited to share that nostalgic experience with you.
Why you’ll love this dish
What makes this Classic Salisbury Steak stand out? For starters, it’s incredibly quick to prepare and budget-friendly, which means you can whip it up any night of the week without breaking the bank. The best part? Kids adore it! With its tender beef patties and mouthwatering gravy, it’s sure to be a hit at the dinner table. Whether you’re in the mood for comfort food or just want something deliciously satisfying, this recipe ticks all the boxes.
“This Classic Salisbury Steak recipe reminded me of home-cooked meals with my family. The flavors are spot on, and it felt like a warm hug on a plate!” – A Satisfied Home Cook
How this recipe comes together
Making Classic Salisbury Steak is straightforward and enjoyable! You’ll start by mixing the ingredients for the beef patties and shaping them into thick, oval shapes. Once browned, they’ll simmer in a rich gravy, which is the star of the dish! This ensures the patties stay juicy while absorbing all that wonderful flavor. Let’s take a closer look at the ingredients you’ll need.
Gather these items
- 1½ lbs ground beef (80/20)
- 1½ tsp Chef Bae All-Purpose Seasoning
- ½ tsp black pepper
- ½ tsp garlic powder
- 1 egg
- ½ cup breadcrumbs
- 1 tbsp Worcestershire sauce
- 2 tbsp oil
- 2 tbsp butter (for gravy)
- 2 tbsp flour (for gravy)
- 2 cups beef broth (for gravy)
- 1 tsp Chef Bae All-Purpose Seasoning (for gravy)
- ½ tsp black pepper (for gravy)
If you’re out of Chef Bae seasoning, you can easily substitute it with a mix of salt, pepper, and your favorite herbs.
