Classic Salmon Patties are a delightful way to turn a simple can of salmon into a savory dish that can please even the pickiest of eaters. I remember the first time I made these salmon patties. It was on a busy weeknight when I needed something quick yet satisfying. The aroma that filled my kitchen as they cooked brought everyone to the dinner table in anticipation. This dish combines convenience with flavor, making it a go-to recipe in many households.
Why you’ll love this dish
There are countless reasons to fall in love with Classic Salmon Patties. First and foremost, they’re incredibly quick to prepare, making them perfect for busy weeknights or unexpected guests. With just a few pantry staples, you can whip up a dish that’s not only economical but also packed with protein and omega-3 fatty acids — great for health-conscious families. They also have a nostalgic charm that often brings back fond memories for many of us.
"These salmon patties are easy, delicious, and a total family favorite! My kids even ask for them on repeat!"
Step-by-step overview
Making Classic Salmon Patties is a breeze! You’ll start by combining the ingredients to form a cohesive mixture. Then shape the mixture into patties and cook them until golden brown. It’s as simple as that! Perfect for those who want a tasty meal without spending hours in the kitchen.
What you’ll need
Gather these items for your Classic Salmon Patties:
- 14 3/4 oz canned salmon, drained and flaked
- 1/4 cup finely chopped onion
- 1/4 cup cornmeal
- 1/4 cup flour
- 1 egg
- 3 tbsp mayonnaise
- 1/4 tsp garlic powder
You can easily substitute the mayonnaise with Greek yogurt for a healthier twist or swap out the flour for almond flour for a gluten-free option.
