When it comes to comfort food, few dishes can rival the warm, buttery goodness of cornbread. This classic skillet cornbread recipe has a special place in my heart, as it reminds me of cozy family gatherings, where we’d gather around the table to enjoy a hearty meal together. The way the golden crust crackles when you slice into it, revealing a moist, fluffy interior, is simply irresistible. Whether it’s served alongside a spicy chili or as a delightful addition to a Sunday brunch, this cornbread elevates any meal.
Why make this recipe
This isn’t just any cornbread; this skillet cornbread is everything you want in a baked good. It’s quick to prepare, budget-friendly, and absolutely delicious! Perfect for weeknight dinners, lazy weekends, or holiday feasts, it brings warmth and comfort in every bite. You’ll find it’s a family favorite, even among the picky eaters.
“This cornbread is a game-changer! It’s so easy to make, and the flavor is off the charts. My kids can’t get enough of it!” – Happy Home Cook
How to make Classic Skillet Cornbread Recipe
Don’t be intimidated by gourmet recipes! This classic skillet cornbread comes together in a few simple steps, making it accessible for cooks of all skill levels. Here’s a sneak peek at the process:
- Preheat your oven and skillet.
- Mix the dry ingredients.
- Whisk together the wet ingredients.
- Combine everything, pour it into the sizzling skillet, and bake.
With just a bit of patience, you’ll have the perfect cornbread ready to enjoy!
What you’ll need
To whip up this satisfying dish, gather the following ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk (you can use regular milk if necessary)
- 2 large eggs
- 1/4 cup melted butter
- Extra butter for the skillet (for that perfect crust!)
Tip: You can substitute coconut sugar for a healthier option if you prefer a less refined sweetener.
