Creating a nourishing soup that brings a burst of freshness to your palate is one of the joys of cooking. The Cleansing Green Detox Soup does precisely that—it’s a vibrant blend of vegetables and a touch of zesty lemon that rejuvenates both body and mind. Perfect for those busy weeknights or when you’re craving a light, healthy meal, this soup is not only quick to prepare but also makes a delightful addition to your meal prep repertoire.
Why You’ll Love This Dish
This recipe isn’t just about taste; it’s about health, convenience, and enjoyment. With its blend of greens and a hint of fruit, it’s a nutrient powerhouse, packed with vitamins and minerals while remaining low in calories. Plus, it’s incredibly versatile! Whether you wish to serve it warm as a cozy dinner option or chilled as a refreshing starter on a hot day, it adapts to any occasion.
“This soup has become my go-to for a refreshing lunch! It’s so easy to make, and I love how healthy it feels.” – Jamie, enthusiastic home cook.
Preparing Cleansing Green Detox Soup
Making this detox soup is simple and rewarding. You’ll start by gathering a few fresh ingredients, then follow through with easy steps to create a delicious concoction. In just 30 minutes, you’ll have a vibrant soup ready to be enjoyed. Here’s a brief overview of the process:
- Combine your greens and veggies in a pot.
- Add vegetable broth and bring the mixture to a boil.
- Simmer until everything is tender.
- Blend until smooth for that creamy texture.
- Season to perfection with lemon juice, salt, and pepper.
This easy-to-follow outline sets you up perfectly for the details ahead.
What You’ll Need
Gather these fresh ingredients for a nourishing bowl of soup:
- 2 cups spinach
- 1 cup kale
- 1 cucumber, chopped
- 2 celery stalks, chopped
- 1 green apple, chopped
- 1/2 lemon, juiced
- 4 cups vegetable broth
- Salt and pepper to taste
Feel free to explore substitutions, like using a different leafy green or a more acidic fruit if you want to change up the flavor profile.
