Cloud-Soft Divinity Candy is one of those delightful desserts that elicits nostalgia and joy with every fluffy bite. I remember the first time I made this candy—standing in my grandmother’s cozy kitchen, her bright laughter filling the air as I watched the sugar transform into something magical. This recipe not only impresses the palate but also beckons memories of festive gatherings, making it truly special for holidays and celebrations. Intertwined with hints of vanilla and the option for crunchy pecans, it’s a sweet treat that’s bound to become a favorite in your household.

Why you’ll love this dish

There are countless reasons to make Cloud-Soft Divinity Candy at home. First and foremost, it’s incredibly easy to whip up, requiring just a handful of simple ingredients. This candy is not only budget-friendly but also quick to prepare, making it perfect for those impromptu get-togethers or kitchen experiments with the kids. It’s delightful on holidays, at family brunches, or simply as a sweet pick-me-up to share with friends.

“This divinity candy is incredibly fluffy and just melts in your mouth! My family couldn’t stop raving about it!” – Happy Home Cook

How this recipe comes together

Creating Cloud-Soft Divinity Candy is a straightforward yet captivating process. The magic begins with cooking sugar syrup to the right temperature, while fluffy egg whites whip into soft peaks. Then, the syrup is carefully combined, creating a luscious mixture that thickens beautifully. Finally, you shape the candy into delightful mounds, allowing them to set and become the treat of your dreams.

What you’ll need

For this fluffy delight, gather the following ingredients:

• 2 cups granulated sugar
• 1/2 cup light corn syrup
• 1/2 cup water
• 2 large egg whites, at room temperature
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup chopped pecans (optional; feel free to swap these with your favorite nuts or leave them out for a nut-free version)