Coconut Macaroon Blossoms are the perfect treat that balances sweetness with a delightful chewiness. Their golden edges and rich coconut flavor make them an instant favorite, whether you’re whipping them up for a family gathering, a special holiday, or a casual afternoon snack. I first stumbled upon this recipe during a week-long baking spree, and let me tell you, they vanished almost immediately. Plus, with just three simple ingredients, they’re incredibly easy to make!
Why you’ll love this dish
Coconut Macaroon Blossoms are not just any cookie; they embody the spirit of easy baking. You’ll adore how quick they come together, making them a fantastic choice for last-minute dessert needs. Whether you’re planning a holiday feast or a simple weeknight treat, these little delights are perfect! They’re kid-approved, so you can confidently bring them to a potluck, knowing that both children and adults will be clamoring for seconds.
"I made these for our annual family reunion, and they were the star of the dessert table! Everyone kept asking for the recipe." – A Satisfied Baker
How this recipe comes together
Making these Coconut Macaroon Blossoms is a breeze. First, you’ll preheat your oven and gather your ingredients. Then, in one bowl, you combine everything to create that iconic coconut mixture. With a simple drop onto a lined baking sheet, you’ll bake them until they’re golden and fragrant. It’s a straightforward process that doesn’t require any fancy techniques, making it perfect for bakers of all skill levels.
What you’ll need
To create these delightful Coconut Macaroon Blossoms, gather the following ingredients:
- 3 cups sweetened shredded coconut
- 3/4 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Feel free to experiment with different types of coconut or use unsweetened shredded coconut if you’d like to reduce the overall sugar content!
