Collard greens and ham hocks are a quintessential Southern dish, often gracing tables during holidays or family gatherings. This recipe brings together the deep, smoky flavor of ham hocks with the earthy richness of collard greens, resulting in a comforting side dish or even a main course. I’ve always loved making this dish, especially during chilly months when it warms the heart and soul. Trust me, there’s something deeply satisfying about slow-cooked greens simmering on the stove, filling your home with their inviting aroma.

Why You’ll Love This Dish

There’s no question that this recipe is a standout. For one, it’s incredibly budget-friendly and uses simple, accessible ingredients. You can whip it up for a weeknight dinner, serve it for Sunday supper, or make it for special family occasions. The beauty of collard greens and ham hocks lies in their versatility—each bite is a reminder of home-cooked tradition, with deep flavors that make everyone feel warm and welcome.

“These collard greens are the best I’ve ever had! The ham hocks add an incredible depth of flavor, and the dish is such a comforting choice for company or just a cozy night in.” — Happy Home Cook

How This Recipe Comes Together

Creating collard greens and ham hocks is straightforward and allows you to enjoy an authentic Southern dish with minimal fuss. The cooking process involves simmering the ham hocks to infuse the broth with smoky goodness, sautéing aromatics like onion and garlic, and finally cooking the greens until tender. Sounds easy, right? You’ll find that each step builds upon the last, resulting in a deeply flavorful dish.

What You’ll Need

• 2 lbs collard greens (washed and chopped)
• 2 smoked ham hocks
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 4 cups chicken broth
• 1 tsp red pepper flakes (optional)
• 1 tsp sugar
• Salt and pepper to taste

Note: If you can’t find smoked ham hocks, you could use smoked turkey wings or any other smoked meat for a similar flavor profile.