When you first indulge in these Condensed Milk Chocolate Chip Cookies, you may find it hard to believe how simple yet extraordinary they are. This delightful recipe is a great way to satisfy your sweet tooth any day of the week. With the rich, creamy texture of sweetened condensed milk, every bite bursts with chocolatey goodness. These cookies are perfect for busy weeknights or as a fun baking activity with the kids. Who doesn’t love a cookie that combines nostalgia with a modern twist?
Why you’ll love this dish
There are so many reasons to fall in love with these cookies! They come together in no time, making them an excellent choice for last-minute dessert cravings. The combination of ingredients is not only budget-friendly but incredibly rewarding—especially with the addition of sweetened condensed milk that gives an unbeatable soft texture and rich flavor. Perfect for any occasion, whether you are celebrating a birthday, enjoying a cozy family brunch, or simply treating yourself after a long day.
“These cookies are now a staple in my house! The texture is amazing, and they disappear fast!” — Jess, an avid baker.
Step-by-step overview
Making these delicious Condensed Milk Chocolate Chip Cookies is a straightforward and enjoyable experience. The beauty of this recipe lies in its simplicity. You’ll first combine your wet ingredients, then mix in the dry ones, and finally add the chocolate chips for that signature indulgence. Just follow the steps below, and you’ll have cookies ready to bake in no time.
What you’ll need
Gathering ingredients is half the fun! Here’s what you’ll need to whip up these delectable cookies:
- 3/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Feel free to experiment: substitute with brown sugar for a deeper flavor, or use dark chocolate chips for a richer taste.
