There’s something uniquely comforting about a slice of pecan pie, especially when it’s infused with the luscious sweetness of condensed milk. This Condensed Milk Pecan Pie has become a staple in my home, and for good reason. It’s the perfect dessert for family gatherings, holiday feasts, or simply as an indulgent treat after a weeknight dinner. The rich, velvety filling melds beautifully with the crunchy pecans, making every bite a delightful experience. Trust me—this recipe is one you’ll want to keep close!
Why you’ll love this dish
This pie is a celebration of flavors and textures, combining rich sweetness with nutty crunch. It’s incredibly simple to whip up, making it great for those who want to impress without spending all day in the kitchen. The ingredients are also quite affordable, so this recipe is perfect for budget-conscious home cooks. Plus, it’s kid-approved—who doesn’t love a dessert that features gooey filling and crunchy nuts?
"This pie is pure bliss! I served it at a family gathering, and it disappeared in minutes! The condensed milk gives it a delightful creaminess." — Lisa, Home Baker
How this recipe comes together
Making this Condensed Milk Pecan Pie is an enjoyable and straightforward process. You’ll start by preparing the filling, then arrange the pecans in the crust, and finally bake it until golden perfection is achieved. It’s an easy recipe that requires minimal effort for maximum flavor—a fantastic combination for any home cook. Here’s a quick look at the steps before diving into the details:
- Prepare your crust and preheat the oven.
- Whisk together the filling ingredients until smooth.
- Layer pecans in the pie crust.
- Pour the filling over the pecans and bake to perfection.
Gather these items
Here’s what you’ll need for your Condensed Milk Pecan Pie:
- 1 unbaked 9-inch pie crust
- 1 cup light corn syrup
- 1 cup sweetened condensed milk
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
If you’re in a pinch, you can use a store-bought crust to save time. Also, feel free to substitute the pecans with walnuts for a slightly different taste.
