Cookie dough bars are a delightful treat that brings together the best of both worlds: the nostalgia of raw cookie dough with the convenience of a baked dessert. They are rich, indulgent, and perfect for satisfying your sweet tooth. I remember the first time I made these bars; the aroma wafting through the kitchen had my family gathering around, eager to dig in. They’re the ideal dessert for gatherings, movie nights, or even a cozy evening at home when you simply need a little sweetness in your life.
Why you’ll love this dish
These cookie dough bars are irresistible for several reasons. First, they come together quickly, making them perfect for a last-minute dessert. Plus, with familiar ingredients like butter, brown sugar, and mini chocolate chips, they capture that warm, comforting taste we all crave. They’re also budget-friendly; most items are pantry staples, meaning you won’t have to make an extra trip to the grocery store. Whether it’s a weeknight family dinner or a holiday gathering, these bars are bound to be a hit!
"These cookie dough bars are heavenly! So chewy and delicious, I can’t resist going back for seconds!" – Happy Baker
How this recipe comes together
Making these cookie dough bars is straightforward and enjoyable. You’ll start by creaming the butter and sugars together, then mix in the dry ingredients, and finally layer everything in a baking pan. The combination of cookie dough with sweetened condensed milk adds a rich, gooey texture that enhances the experience. You can anticipate a delightful contrast between the soft, doughy layers and the slight crunch of the baked top.
What you’ll need
To whip up these cookie dough bars, gather the following ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour, divided
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
- 1 can (14 oz) sweetened condensed milk
Feel free to get creative! You can substitute the chocolate chips for your favorite mix-ins like nuts or dried fruit for a personal touch.
