The Sweet Indulgence of Cookie Dough Bars
Imagine a treat that captures the essence of raw cookie dough but allows you to enjoy it fully cooked and safe to eat! These Cookie Dough Bars are a decadent delight perfect for any craving. The combination of flavors, textures, and that nostalgic taste of cookie dough makes this recipe a go-to for quick desserts or family gatherings. Trust me when I say these bars will bring a smile to your face and warmth to any occasion!
Why You’ll Love This Dish
Have you ever craved cookie dough and felt guilty for sneaking a few spoonfuls? Well, these Cookie Dough Bars are your answer! They’re not only quick to whip up but also budget-friendly and kid-approved. Perfect for a weeknight dessert or a festive treat, they’re a delightful way to transform a classic into something even more scrumptious.
"These Cookie Dough Bars are a game changer! I made them for my kids, and they are now a family favorite. Easy to make and delicious!" – Ann, home baker
Step-by-Step Overview
Prepare yourself for a fun baking experience! Making Cookie Dough Bars involves a few straightforward steps that produce a delicious, sweet indulgence. Grab your ingredients and follow along as we create these irresistible bars from start to finish!
What You’ll Need
Gather these items to make your delicious Cookie Dough Bars:
- 10 tablespoons salted butter (softened)
- 3/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour (baked at 350°F for 5 minutes)
- 14 oz can sweetened condensed milk
- 1 cup miniature chocolate chips
- 1 cup miniature M&M’s
- Cooking spray
- 1 cup semi-sweet chocolate chips (for topping)
- 2 tablespoons salted butter (for topping)
- 3/4 cup miniature M&M’s (for topping)
Feel free to substitute the M&M’s with other candy bits or nuts if you prefer!
