Cookie dough bars are the ultimate sweet treat that can transport you back to your childhood. They’re not just dessert but a nostalgic bite of joy—especially if you ever snuck some edible cookie dough from the mixing bowl while baking. This recipe captures all those delicious flavors in an easy-to-make bar. Perfect for parties, potlucks, or just a cozy night in with a movie, these cookie dough bars bring together gooey sweetness and the delightful crunch of mini M&M’s and chocolate chips.
Why you’ll love this dish
What makes these cookie dough bars truly special is their combination of irresistible flavors and textures. They’re quick to prepare, requiring only a handful of pantry staples, and they’re budget-friendly—ideal for a last-minute dessert. Plus, they are undeniably kid-approved, making them a perfect choice for family gatherings or school events. Just imagine cutting into a warm, gooey bar topped with melted chocolate and festive M&M’s; it’s enough to bring smiles all around!
"These cookie dough bars are a hit every time I make them! I love how easy they are, and my kids can’t get enough!” – Sarah, a dedicated home baker.
The cooking process explained
Making these cookie dough bars is simpler than you might think. The process comes together in just a few steps and doesn’t require any fancy equipment. You’ll start by creaming your butter and sugar, then work your way through mixing in the flavors and textures. It ends with a quick bake, and voilà—you have a dessert perfect for sharing or savoring on your own!
What you’ll need
To whip up these delectable cookie dough bars, gather the following ingredients:
- 10 tablespoons salted butter (softened)
- 3/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour (baked at 350°F for 5 minutes)
- 14 oz can sweetened condensed milk
- 1 cup miniature chocolate chips
- 1 cup miniature M&M’s
- Cooking spray
- 1 cup semi-sweet chocolate chips (for topping)
- 2 tablespoons salted butter (for topping)
- 3/4 cup miniature M&M’s (for topping)
Feel free to substitute unsalted butter for a less salty flavor or try using almond or coconut flour for a gluten-free twist!
