Cookies and cream lovers, rejoice! If you’re looking for a decadent treat that combines the classic taste of Oreos with the rich creaminess of cheesecake, then you’ve just stumbled upon the ultimate dessert: Cookies & Cream Cheesecake Deep Fried Oreos! Picture this: crispy balls of Oreo-filled cheesecake, lightly battered and deep-fried to perfection, then dusted with powdered sugar. Whether you’re planning a family gathering, celebrating a special occasion, or just craving something sweet, this recipe is bound to impress.
Why you’ll love this dish
The allure of Cookies & Cream Cheesecake Deep Fried Oreos goes beyond their delightful taste. First and foremost, they are incredibly easy to make. You can whip these up in under an hour, making them a fantastic option for last-minute dessert emergencies. Plus, they are budget-friendly. Most of the ingredients are staples you probably already have in your pantry.
Imagine serving these hot, straight from the fryer at your next family brunch or holiday gathering; they’ll surely steal the spotlight from any other dessert on the table! Kids adore them, and adults can’t resist their gooey, chocolatey goodness.
"These Cookies & Cream Cheesecake Deep Fried Oreos took our game night to a whole new level! Everyone was begging for the recipe!" – A happy customer.
Preparing Cookies & Cream Cheesecake Deep Fried Oreos
Now, let’s get to the exciting part: how to make these little bites of joy! The process is straightforward and involves just a few key steps, so you’re never left guessing. You’ll start by mixing your creamy filling before rolling it into bite-sized balls and freezing them. While they chill, you’ll prepare your crispy batter to take their flavor to the next level. Once you’ve fried them up, a light dusting of powdered sugar makes these goodies even better!
What you’ll need
Gather these items for your culinary adventure:
- 18 Oreo cookies, crushed into fine crumbs
- 4 oz cream cheese, softened
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup pancake mix
- 3/4 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Feel free to substitute low-fat cream cheese for a lighter version or try different types of cookies for varied flavors!
