ADVERTISEMENT
ADVERTISEMENT

Cookies in just five minutes! Yes, you read that right. This simple and quick recipe is perfect for those moments when a sudden craving strikes, or when you have unexpected guests. I stumbled upon this gem on a busy weeknight when I had little time but a great desire for something sweet. It has become a go-to for impromptu gatherings and sweet tooth emergencies alike. Soft, chewy, and ready in no time, these cookies are simply irresistible!

Reasons to try it

You might wonder why you should whip up these cookies instead of reaching for store-bought ones. Well, let me give you a couple of compelling reasons! Firstly, this recipe calls for minimal ingredients and can be made in a flash, making it budget-friendly and ideal for last-minute dessert needs. Secondly, kids absolutely adore these cookies. Making them together can be a fun kitchen project that leads to delicious results. And because they bake so quickly, they’re perfect for weeknight cravings or whenever you want to indulge in a sweet treat without the long wait.

"I made these cookies for my daughter’s playdate, and they were a hit! They disappeared in minutes, and I loved how quickly I could prepare them!" – Happy Home Cook

Preparing Cookies in 5 minutes

So, how does this delightful recipe come together in just five minutes? It’s as simple as mixing and baking! Start by preheating your oven while you gather your ingredients. You’ll blend the margarine or butter with the powdered sugar until creamy, then whisk in an egg along with some sunflower oil. Next, you’ll incorporate flour and any flavors you desire. Just spoon the mixture onto a baking sheet, pop them in the oven, and in mere minutes, you’ll have fresh cookies ready to enjoy.

What you’ll need

Here’s a quick list of the key ingredients for this speedy cookie recipe:

  • 250 g soft margarine or butter
  • 1 cup powdered sugar (90 g)
  • 1 egg
  • 110 ml sunflower oil

Feel free to swap margarine for butter or use coconut oil for a different flavor profile. You can also substitute regular flour with whole grain flour for a healthier option!

ADVERTISEMENT
⬇️ Ready for the rest? Click Next Page below to continue reading. ⬇️
ADVERTISEMENT

Leave a Comment